ACCEPTANCE OF "CODUZINC" HONEY ZINC COOKIES AT DHARMA WOMEN'S KINDERGARTEN BRINGIN BRINGIN VILLAGE BADAS DISTRICT

Abstract

CODUZINC "Honey Zinc Cookies" are cookies with the addition of raw materials in the form of honey and zinc to increase the selling value of honey and add nutritional value to the cookies. The purpose of this activity research is to determine the acceptability of "CODUZINC" Honey Zinc Cookies to Dharma Wanita Bringin Kindergarten Students, Bringin Village, Badas District, Kediri Regency. This type of research is observational. The acceptability test on CODUZINC products used the food waste method (Comstock). Data analysis using the visual estimation method (Comstock 6 point). The sample size in this study was 20 panelists taken from Dharma Wanita Bringin Kindergarten B class. The results showed that the percentage of food waste scale scores on CODUZINC products was at a scale score of 0% as much as 50%. While on a scale score of 75% there are 35%. Then categorized in the good category as many as 11 children with a percentage of 55%. While the category is not good there are 9 children with a percentage of 45%. The presence of an unfavorable category in the percentage of leftovers can be influenced by several factors such as children being full, not liking sweet foods and the time taken for testing acceptability is relatively short. From this research through community service activities, it is hoped that CODUZINC products with the addition of honey and zinc raw materials have good nutritional value and good texture and taste so that they can be accepted by the community.